Summer Spinning

Back in July my friend and I went to Haliburton School of Art and Design for a week long intermediate spinning course. It was awesome to be in a roomful of people for a whole week who didn’t say “You do WHAT?” when I mentioned that I like to spin yarn for fun. πŸ™‚ We got there early every morning and stayed late.

I learned so much and my spinning improved greatly during the week. I used to think that by just putting more ‘miles on the wheel’ I would get better but good teachers make a world of difference. 

Now it’s mid-August and I’ve had nearly 2 weeks at the cottage, spinning every day, including a dye-day when my friend Stephanie came over and we tried all sorts of dyeing techniques. Some of it even worked out the way we had intended and some were surprisingly nice mistakes. Some we won’t mention again πŸ™‚ It’s all about learning, both  how to do it as well as what we prefer. 

This isn’t the colour I had hoped for at all but it’s growing on me. And the gold/yellow yarn on the bobbin above that was an afterthought. I threw a handful of wool into a dye pot I had used to dye some orange wool and that’s the result. Probably my favourite of the day, never to be repeated.

When I started spinning this wool (coopworth) I thought I didn’t like it at all. It felt harsher and harder than the lovely luxe merino and polwarth that I’d been playing with. Now that it’s spun and washed I love it. And it looks like a blank canvas to me. I can hardly wait to dye and knit it.

And tomorrow I’m going to spend the day at the Taste of the Valley Farmers Market in Barry’s Bay doing spinning demonstrations with a couple of friends. The curator at the museum asked us and how could I turn it down? A whole day of spinning πŸ™‚


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Perch and Potatoes

Lunch on the front deck πŸ™‚

I’m on vacation this week and next. So far so good. The other day my friend BK called to ask if I wanted to go fishing. We went to a little lake where the perch and bass almost jumped into the boat and we caught a good haul. Yesterday for lunch we had perch tacos with all the fixings. Last night we had bass with corn, rice, peas, and carrots. Today’s lunch was simple pan fried perch with boiled potatoes. And there’s still a little perch left. I might cook it up for dinner along with the crispy Thai pork lettuce wraps that I have planned. 

Cooking every day is one of the great joys of my vacation. I’m also spinning and knitting every day. I could get used to this.

Very special breakfast potatoesΒ 

The first local potatoes of the year from the Combermere market. I always forget just how special the first potatoes are. They’re crisp and they make a snapping sound when I cut through them. And the taste is like nothing else in the world. So good. So sweet. I added some local peas and other yummy things. Boiled,  cooled, then fried in butter. To make it even more special, I get to enjoy them at the cottage alone. A rare treat these days. 

A great way to start a week of vacation. Tomorrow I head to Haliburton for a week of spinning school. Happy summer!

3653

It certainly wasn’t my first time. And I really didn’t know if it would stick or not. But I was so ready. I was 41 and I  could hardly breathe anymore.

Ten years ago today,  June 16, 2007 I smoked my last cigarette. I’m pretty sure I’ll never have another one but I still can’t let my guard down. Tomorrow will be day 3654. 

Awesome.

First swim – June 7th 2017

Irresistible! 

I think this is the latest ‘first swim’ in a long time. Usually I’m in the lake in May. This has been an unusual year. I’m still needing to light a wee fire almost every day to take the chill off. I think we’ve turned the corner on that now. Hopefully.

My garden is planted. Finally.

Bigger than it’s been in the past by about 150 square feet and still I can’t fit everything in. The new crop for this year is corn. I look forward to seeing how I do with that. And I’m already planning on how I can make my garden even bigger next year πŸ™‚ 

And a wee shout out to my long time friend Greg whose life changed in a big way 30 years ago. Happy anniversary bud. What a great impact you’ve had on all of us.

The cycle repeats.

First feed ever!

I harvested the first feed of asparagus that my garden has ever produced. Then I ate it. Soooo good.

May 6, 2017… First asparagus

I’ve checked at least twice a day for the past week. Finally! This is the first year I get to eat it. 

πŸ˜€ Game ON!

Today is also the 4th anniversary of me starting to work at the CRC. Time flies.