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A rare treat

Evenings alone at the cottage are few and far between. And it was a perfect day. After a swim, fishing (and catching!) seemed like the right thing to do. And then an evening of spinning.

Perfect.

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Aftermarket Breakfast

Much to my amazement, it’s September! Off to a chilly start with frost warnings and cool winds. Today they call for 21 and sunny. Perhaps  a day for a swim.

I got a good haul at the market. Corn and potatoes from David, carrots, beets, and lettuce from Joanne, and an Oh sooo good apple fritter from some guy that’s been there the last couple of weeks. 

Under Molly’s close supervision I managed to knit a pair of socks with some of the wool I spun and dyed on my vacation.

And a friend of mine donated a beautiful old double-drive spinning wheel to me and my work. It’s been tuned up and it spins like a dream. I look forward to creating some beautiful yarn on it – maybe for a sweater project in cooking up.

Today I plan  to visit a fibre friend at Madonna House to see what she’s been up to and to visit my pig-raising buddy in Rockingham to say goodbye as he heads out on his horse on a 2 year trek to South America. You should check out his webpage at  https://5000milesofhope.org/

And I plan to card, blend, and spin some wool and Alpaca from my stash to see what I can come up with. It’s a bit of an experiment inspired by a book I just read but if my early sampling is a good indication, I’m well on my way to some lovely yarn, and maybe some luxe socks.

Happy Labour Day! Happy New Year!

How I spent my summer vacation

Back to work tomorrow. It’s been a great couple of weeks. Spin, ply, dye, and a little bit of knitting.

And cook, eat, swim, fish, teach, read, visit, and relax.  Amd i didn’t check my email once!  

Perfect.

Dye Job

I had a random bag of Coopworth roving in my stash, not quite sure where it came from. Coopworth is the breed of sheep and roving means that it had been prepared for woolen spinning on a carder. It definitely wasn’t as soft and luxurious as the Polwarth I had spun before it but the write-ups on the net described it as spinning up lustrous with good stitch definition and a halo. Strangely, this language actually means something to me now as I learn more and more about spinning. 

It did spin up nicely. I ended up with 265 yards of a mid-weight 2-ply yarn. After my dyeing adventures earlier in the week it looked like a blank canvas just waiting for colour. 

I wanted to try to dye it 3 colours so that it would produce a verigated stripey effect when it knit up. I hadn’t done this before so I did a couple of experiments on small bits of yarn to see how it would work. I first mixed some orange dye in a mason jar by adding yellow and red food colour and vinegar to hot water and then submerged 1/3 of the skein of yarn in it. The microwave added the heat and vinegar helped the dye set in the yarn. When it was as orange as I wanted, I took it out and dipped the next third of the skein into the same jar. There was enough goldy-yellow dye left in the water to colour the yarn a nice soft creamy yellow. For the final step, I mixed a new batch of soft purple dye by combining red and blue and repeated the microwave process.  

It’s currently hanging in the breeze on the front deck drying. I can hardly wait to knit it.

I think it worked out pretty well, considering that i started with a bag of random sheep hair and hardly any experience dyeing:) The 2 dye tests were definitely beneficial, I’ll try to remember to do that for future projects. And I’ll try to remember to post a pic of whatever I end up knitting with it.

And she said “that was live.” BAHAHAHAHA

Spent the entire day today spinning at Taste of the Valley Market in Barry’s Bay.  So much fun. Here’s a link to a live Facebook video with our MP Cheryl Galant. (Clearly unedited  lol)

https://m.facebook.com/CherylGallant/posts/10154963222073240

Summer Spinning

Back in July my friend and I went to Haliburton School of Art and Design for a week long intermediate spinning course. It was awesome to be in a roomful of people for a whole week who didn’t say “You do WHAT?” when I mentioned that I like to spin yarn for fun. 🙂 We got there early every morning and stayed late.

I learned so much and my spinning improved greatly during the week. I used to think that by just putting more ‘miles on the wheel’ I would get better but good teachers make a world of difference. 

Now it’s mid-August and I’ve had nearly 2 weeks at the cottage, spinning every day, including a dye-day when my friend Stephanie came over and we tried all sorts of dyeing techniques. Some of it even worked out the way we had intended and some were surprisingly nice mistakes. Some we won’t mention again 🙂 It’s all about learning, both  how to do it as well as what we prefer. 

This isn’t the colour I had hoped for at all but it’s growing on me. And the gold/yellow yarn on the bobbin above that was an afterthought. I threw a handful of wool into a dye pot I had used to dye some orange wool and that’s the result. Probably my favourite of the day, never to be repeated.

When I started spinning this wool (coopworth) I thought I didn’t like it at all. It felt harsher and harder than the lovely luxe merino and polwarth that I’d been playing with. Now that it’s spun and washed I love it. And it looks like a blank canvas to me. I can hardly wait to dye and knit it.

And tomorrow I’m going to spend the day at the Taste of the Valley Farmers Market in Barry’s Bay doing spinning demonstrations with a couple of friends. The curator at the museum asked us and how could I turn it down? A whole day of spinning 🙂


Perch and Potatoes

Lunch on the front deck 🙂

I’m on vacation this week and next. So far so good. The other day my friend BK called to ask if I wanted to go fishing. We went to a little lake where the perch and bass almost jumped into the boat and we caught a good haul. Yesterday for lunch we had perch tacos with all the fixings. Last night we had bass with corn, rice, peas, and carrots. Today’s lunch was simple pan fried perch with boiled potatoes. And there’s still a little perch left. I might cook it up for dinner along with the crispy Thai pork lettuce wraps that I have planned. 

Cooking every day is one of the great joys of my vacation. I’m also spinning and knitting every day. I could get used to this.