My chef friend Garth spent about 10 days in Mexico recently at a swanky all inclusive and came back talking about the food. This morning at breakfast he mrntionned the shrimp tacos and it’s all I could think of all day long. I realized mid-morning that I had everything I needed at home to make some non-authentic tacos and my plan was set.
I dressed some shredded cabbage with a limey yogurt mayo mix with a little jalapeno and cumin powder. I marinated some shrimp in pepper, salt and jalapeno. I grilled some corn tortillas in a cast iron grill pan and followed that by cooking the shrimp. For assembly all I added the last of the jar of spice salsa that my friend Jon gave me.
They were sloppy and spicy and good. Likely not nearly as good as what Garth had in Mexico but not bad, all things considered.
In other news, the record high water levels have started to recede. Thankfully. Many thanks to the folks at MNR and Hydro that managed the flow so well this time. It was pretty cool to see that much water go through the lake but my thoughts are with those who live on lower land.