That looks like a lot but it’s really just about 3 ounces of cow tenderloin sliced very thinly. It was a wee leftover piece of tail (lol) from a previous project that has been waiting in my freezer for the right thing to come along.
Broccoli so fresh that I didn’t pick it until the rice was cooked and the meat had marinated. I did a pretty basic stir fry. Garlic ginger onions white wine soy sauce sesame oil and corn starch. Cilantro and parsley went in at the end. Simple and good.
Lots more to come for sure. The garden grows by leaps and bounds every day.