Farm to table.


Back at the cottage for the night after what feels like a long absence.


Tonight I grilled the first of the chicken.  It was brilliant. Big meaty thighs and wings. So big that I cut them in half before I  cooked them and they still seemed big.


The ‘drumsticks’ of the wings are bigger than the average grocery store bird. And way more flavourful.  No contest.


Chicken with just-plucked carrots and boiled potatoes.



One response to “Farm to table.

  1. Very nice dock shot! A chicken BBQ at the cottage, I’m in.

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