Lunch

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Today for lunch was a salad, freshly picked from our raised garden beds at work.  Mixed spicy greens with lots of arugula and mustard. Beet tops. Basil, oregano and parsley.  Shaved carrots in 2 colours. Shaved yellow beets. Three kinds of tomatoes and a cucumber. Dressed with a big spoon of corn relish from last year.  And a wee piece of leftover chicken on the side.

I love this time of year!

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