Garden Veg Risotto

My garden mostly.

Within moments of being plucked.

And the stock for the risotto was from Jaden Hair’s blog

http://www.steamykitchen.com/184

It’s the first time I’ve used my pressure cooker for stock. Lots of possibilities.

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I’m sure the food stylists would be in a tizzy

But who really cares.

Eggs and beans from Monteagle. The first potatoes of the year from Purdy. Corn from Purdy (via my freezer) and a tomato from Quadeville. On China rather than pottery for a change

And this morning I ate my first patty pan squash right off the vine.