A weekend of entertaining and food

I had lots of company this past weekend and I got to cook.


A leg of lamb with roast potatoes and a salad for Saturday was repurposed into another company meal on Sunday and a different meal on Monday.



I’m still cooking from Jerusalem. It’s my favourite book of the Ottolenghi trio.


Monday I had a quiet day without company and I made idlis and dal. It was good but I really need to try to make idlis from scratch.



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