An eventful week and some food.

All is unfolding as expected on the reno front – 2 weeks to go until they start and for the most part the loose ends are taken care of. I ended up getting the slate, ordering travertine for the backsplash and finding a Venmar range hood dealer in Eganville. I also got handles for the cupboards from Lee Valley. The appliances were delivered last week. The stove is in my living room and the fridge is in the middle of the kitchen.Image

A warm potato and lentil salad sounded good in the blog post but I didn’t execute it very well. It was mushy. It did however make excellent breakfast potatoes, fried to crisp in butter.Image

I used to make this years ago. Puy lentils cooked with ginger garlic chili cumin turmeric lime preserved lemon and coconut milk.  I used to add boiled eggs but I didn’t this time. Nowhere near authentic anything, but really really good.


.And an interesting pot of baked beans rounded out the week.


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