A bunch of parsnips has been staring me down every time I open the fridge for the past couple of weeks. I like them but I’ve had no inspiration for them lately. A Google search yesterday provided a recipe for a parsnip and chick pea curry. I think it was meant to be – there was a container of chick peas in the fridge that I’d cooked on the weekend for no particular purpose.
The earthiness of the parsnips worked perfectly. Definitely a keeper.
The weekend is here and none-too-soon. Planned highlights include a trip to pick up a winter food box at Rainbow Heritage Farm near Cobden and a planned Sunday lunch at my friends place – pizza cooked in their outdoor stone oven! I’ll also try to order my appliances. I’ve picked them out. -I just need to locate a nearby supplier.