An outstanding weekend is drawing to a close. The weather just couldn’t be better. Lots of family and cooking and food.
My contribution to the big big meal (as opposed to the other big meals) was pies.
Pumpkin and apple and pecan (o my).
The traditional Thanksgiving Classic took place – many thanks to Kathy and Steve for allowing the tradition to continue.
The best team won and Molly and Penny got a weeks worth of workout.
Dinner today was a very loose interpretation of a recipe on the Foodess blog for Tom Yum soup. I used tofu, brocoli and langzhou noodles in my version and it pretty much hit all the taste buttons.
And what am I thankful for? Among my many many blessings, my new addresses seem to stand out. What could be better?
(pie for breakfast)