Saturday mornings are made for going to the market. Even if you were just at a market the day before.
Pterodactyl eggs from Joanne. Along with some of her awesome carrots. a loaf of bread from the Londoner. Potatoes from David. And garlic, cucumbers and the first REAL corn of the season from Dallas and Marie. It’s called ‘Welcome’ and it’s a sight for sore eyes after waiting months.
After the market I made jam with the sour cherries. I used a method instead of a recipe. Cook the cherries with the juice and zest lof a couple of lemons until they are soft. Add sugar at a ratio of 3:4 the volume of cooked cherry goo.. Cook until it looks like it will set on a cold plate. Test. Put in jars. Lick the pot-leavins. It set-up well. Very much a grandma-way of cooking.
I’m on vacation. More cooking adventures to come.
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