On the bone

Grilled pig from Patrice and Terry. Brined. Outstanding. That’s what pig used to taste like when I was little. potatoes with pesto, snap peas and salad. I love food at this time of year.

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Lunch was fried rice with fridge-leavin’s.

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Market. Chores. Visiting neighbours. Nap. A perfect Saturday. Nice not to be commuting to Kitchener.

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