Just the tip please

I’m clinging on to the last bits of the local asparagus season. At the Kitchener Market on Saturday I bought a quart box of asparagus tips from the Gmach’s.  They played a starring role in tonight’s dinner.


An omelette with joannes eggs and potatoes from the Gmach’s rounded out my plate. Along with a salad and some fried mushrooms. Apparently it was a big dinner.


After work I unloaded the van and stored away the last of the Filbert stuff. Washing the last of Z out of the fridge was a chore — followed by a swim.

The adventure continues…

Posted from WordPress for BlackBerry


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s