Thw weekend that was

The house in kitchener is now on the market. Many thanks to my friends who helped with cleaning, painting, gardening and hauling away garbage to the dump. Also to those who fed me :).

Saturday dinner included a very local fresh picked salad at Jons place with new potatoes and sausage from the market. 


Sunday dinner was taboleh and ratatouille supplied by Petr with strawberry rhubarb pie from Golden Hearth. No pics unfortunately but the garden we worked on in th rain looks great!


Breakfast at bud’s with John and lunch with Kenny in Guelph rounded out the culinary adventures (that I’ll admit to – a long weekend with no kitchen led to some not-so-great food choices)

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